Goatcheese Bonbon

03 Aug Goatcheese Bonbon

Posted at 14:34h in Mediteranean, Quick fixes, Snacks, Spring, Summer, White by Colette 1 Comment
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Goatcheese Bonbon

 

  • 200 grams of fresh soft goat cheese
  • Pepita mix

 

Divide the goat cheese into pieces. Roll about a tablespoon of cheese into a ball and roll the balls in the pepita mix. Instead of pepita mix you can also make goat cheese bonbons with sesame seeds, pine nuts, parmesan cheese, chives, other nuts, etc. Optionally you can also make lollipops, insert a small skewer into each ball!

1Comment
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