16 Jul AVOCADO & BANANA PANCAKE TOPPED WITH PERUVIAN SUPERFOOD

INGREDIENTS (± 4 pancakes)

1 CUP ALL PURPOSE FLOWER
½ CUP SUGAR FREE ALMOND MILK
2 EGGS
1 AVOCADO, PEELED, PITTED AND MASHED
½ BANANA, PEELED AND MASHED
2 TSPS. BAKING POWDER
SALT
VEGETABLE OIL, FOR BAKING
TOPPINGS: AVOCADO ROSE, MANGO ROSE, BLUEBERRIES, POMEGRANATE SEEDS, KIWI SLICES, BANANA SLICES AND COCONUT CHIPS

 
METHOD
In a medium bowl, whisk together milk, avocado, banana and eggs. Add dry ingredients to the mixture; whisk until just moistened.
Heat a large skillet (nonstick or cast-iron) over medium heat. Add vegetable oil and make sure it covers the complete surface.
For each pancake, spoon 3 to 4 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round.

for more avocado recipes go to Avocados from Peru

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