FoodDeco visited Bali from August 22nd till September 5th 2014. For a vacation, but mainly as a culinary trip! And the trip definitely ended up being culinary! Shortly I will recommend you some of the restaurants we visited. We stayed at four different places; Nusa Dua,...
1 MEDIUM SAVOY OR CHINESE CABBAGE 2 SCALLIONS 1 RED CHILI 1 GARLIC CLOVE, PEELED 1 Tsp. TRASSI 1 Tbsp. FRESH GINGER 1 Tbsp. LEMONGRASS PINCH OF NUTMEG Tsp. CUMIN 2 tbsp. FRESH CILANTRO Tsp. COCONUT OIL JUICE AND ZEST FROM 1 LIME Tsp. SESAME SEEDS Tsp. SESAME OIL /strong> BLACK PEPPER Tsp. FISHSAUCE 200...
2 PORTOBELLO MUSHROOM CAPS, STEMS AND DARK GILLS REMOVED 1 TABLESPOON WHITE MISO PASTE JUICE AND ZEST FROM 1/2 LEMON FRESH GROUND PEPPER COARSE SEA SALT FRESH CORIANDER Combine miso paste, lemon juice and 1 tablespoon of water in a saucepan...
Horseradish (salad) dressing 1 - 2 tbs vinegar 2 tbs sour cream or mayonaise 5 tbs sunflower oil 1 tsp lemon zest 2 tbs prepared horseradish Fresh ground pepper and salt Whisk sour cream (or mayonaise), horseradish, sunflower oil vinegar lemon zest in a small bowl, season with salt and pepper. Especially great...