DRESSING: 6 ANCHOVY FILLETS 40 GR. PARMESAN CHEESE LEMON JUICE (FROM 1/2 LEMON) TSP. WORCHESTERSAUCE 2 TBSP. MAYONAISE 2 TBSP. WATER 2 ROMAINE LETTUCE HEARTS, CHOPPED (HOMEMADE) CROUTONS CRISPY BACON BOILED EGG(S) PARMESAN CHEESE OPTIONAL: GRILLED CHICKEN BREAST Combine all dressing ingredients and two pinches of salt in a blender and mix...
Avocado Egg Sandwich (No Mayo) 2 Boiled eggs 1 Avocado Lemon – Juice of 1/4 of a lemon ¼ tsp chili flakes ½ tsp Salt ¼ Black Pepper 1 finely chopped scallion Bread – 4 slices (makes 2 sandwiches) Products: Sample product 1 Sample product 1 Start by boiling 3 eggs, peel the eggs and place hem...
Goatcheese Bonbon 200 grams of fresh soft goat cheese Pepita mix Divide the goat cheese into pieces. Roll about a tablespoon of cheese into a ball and roll the balls in the pepita mix. Instead of pepita mix you can also make goat cheese bonbons with sesame seeds,...
Pollo Tonato 2 chicken breasts (about 300 g) 2 tablespoons olive oil 100ml white wine 6 anchovy fillets (tin, 46 g) 1 can of tuna (160 g), drained 5 tablespoons mayonnaise 2 tablespoons capers Sprinkle the meat with salt and pepper. Heat the oil and fry the meat on medium heat for 5...