FoodDeco visited Bali from August 22nd till September 5th 2014. For a vacation, but mainly as a culinary trip! And the trip definitely ended up being culinary! Shortly I will recommend you some of the restaurants we visited. We stayed at four different places; Nusa Dua,...
DRESSING: 6 ANCHOVY FILLETS 40 GR. PARMESAN CHEESE LEMON JUICE (FROM 1/2 LEMON) TSP. WORCHESTERSAUCE 2 TBSP. MAYONAISE 2 TBSP. WATER 2 ROMAINE LETTUCE HEARTS, CHOPPED (HOMEMADE) CROUTONS CRISPY BACON BOILED EGG(S) PARMESAN CHEESE OPTIONAL: GRILLED CHICKEN BREAST Combine all dressing ingredients and two pinches of salt in a blender and mix...
Goatcheese Bonbon 200 grams of fresh soft goat cheese Pepita mix Divide the goat cheese into pieces. Roll about a tablespoon of cheese into a ball and roll the balls in the pepita mix. Instead of pepita mix you can also make goat cheese bonbons with sesame seeds,...