Als je zelf de hele dag bezig bent met ‘food’ en je continu werkt aan het ontwikkelen van nieuwe recepten en concepten, kan het natuurlijk niet missen dat je dochter (van 2.5 jaar) je graag kopieert. Zelf ben ik gezegend met een prachtige SieMatic keuken,...
A little over a week ago, I had the privilege to “peek” in the kitchen of a Michelin starred restaurant, called restaurant ML. The Chef (and his crew) – who also happens to be my brother in law - taught me a lot. I’ve been to...
DRESSING: 6 ANCHOVY FILLETS 40 GR. PARMESAN CHEESE LEMON JUICE (FROM 1/2 LEMON) TSP. WORCHESTERSAUCE 2 TBSP. MAYONAISE 2 TBSP. WATER 2 ROMAINE LETTUCE HEARTS, CHOPPED (HOMEMADE) CROUTONS CRISPY BACON BOILED EGG(S) PARMESAN CHEESE OPTIONAL: GRILLED CHICKEN BREAST Combine all dressing ingredients and two pinches of salt in a blender and mix...
Falafel Wraps with Grilled Veggies, Homemade Salsa, Red Cabbage and Whipped Feta For the falafel 1 x 400 g tin of chickpeas 1 lemon 1 tablespoon harissa 1 heaped teaspoon allspice 1 heaped tablespoon plain flour 1 bunch fresh coriander olive...
Horseradish (salad) dressing 1 - 2 tbs vinegar 2 tbs sour cream or mayonaise 5 tbs sunflower oil 1 tsp lemon zest 2 tbs prepared horseradish Fresh ground pepper and salt Whisk sour cream (or mayonaise), horseradish, sunflower oil vinegar lemon zest in a small bowl, season with salt and pepper. Especially great...