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09 Aug No-Bake Oreo Energy Balls

Ingredients 100 gr. Oreo's - Crushed in a food processor 400 gr. Oven roasted sweet potato (flesh) - make sure the sweet potatoes are completely cold before adding them to the mixture 100 gr. Medjool dates (± 5) - roughly chopped 8 tbsp. ultra fine oats 3 tbsp. almond flour 1...

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28 Jul Secret Burger Sauce

This sauce is perfect on burgers or as a fry dip. You can make it spicier or sweeter, just as you like. Ingredients 5 tbsp. mayo 5 tbsp. ketchup 2 tbsp. sweet chili sauce 1 tbsp. finely chopped white onion 1/2 garlic clove, grated 1 tbsp. chopped pickles or 1 hard boiled...

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26 Jul Polenta Fries

Ingredients 200 gr. cornmeal 500 ml. vegetable stock 1/2 lime, zest + juice (+ extra zest) Olive oil + vegetable oil Method Combine cornmeal, stock + lime (zest and juice) and heat in a small pan over medium heat, bring to a boil and keep stirring. Keep stirring the polenta until...

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23 Jul SCRAMBLE GARDEN

with: ginger, poppy seeds, jalapeno, cilantro, pomegranate, asparagus ribbons, spring onions and tomberries (the worlds smallest tomato) INGREDIENTS (serves 2/3) 6 EGGS 2 CM FRESH GINGER, GRATED FRESH GROUND PEPPER AND SALT, TO TASTE TOPPINGS: ½ AVOCADO 3 GREEN ASPARAGUS, WITH A VEGETABLE PEELER SLICED IN RIBBONS 1 SPRING ONION, FINELY SLICED CRESS 1 JALAPENO PEPPER,...

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22 Jul Avocado Bun – Chick Pea – Burger with Vegan Mayonnaise (with aquafaba) and Roasted Baby Corn

Ingredients (serves 4) 4 avocado's sushi vinegar sesame seeds toppings of your choice: baby corn, tomato, lettuce, coriander etc. For the chickpea burgers: 1 can chickpeas (±400 gr.) 1 shallot, chopped 1 tsp. cumin powder 1 tsp. sushi vinegar 1 tsp. chili flakes 1 clove garlic, chopped 1 tsp. paprika powder 4 tbsp. panko (or breadcrumbs) 1 tbsp. ketjap...

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20 Jul COD CEVICHI WITH CRISPY CAPERS

INGREDIENTS (serves 2) 100 GR. SUPER FRESH COD 1 LIME, JUICE ½ CHILI PEPPER, THINLY SLICED 1 PIECE OF GINGER (± 3 CM), GRATED GOOD PINCH OF SALT 4 GREEN ASPARAGUS + SUSHI VINEGAR 1 AVOCADO FRESH MINT FRESH CORIANDER 1 SPRING ONION, THINLY SLICED OLIVE OIL   CRISPY CAPERS 4 TBSP. CAPERS (CAN) 2 TBSP. VEGETABLE OIL METHOD Cut the super...

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13 Jul Sweet Potato Fritters

  Ingredients 2 sweet potatoes, peeled and grated (500 gram) - using the big holes of a large grater 125 gr. grated haloumi cheese - using the big holes of a large grater 130 gr. flower 3 eggs, whisked 2 tbsp. fresh, finely chopped chives 2 tsp. baking powder 1 tsp. garlic powder pepper and salt vegetable...

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13 Jul VEGAN BACON

Ingredients 3 sheets rice paper Marinade 1 tbsp. sunflower oil 1 tbsp. ketjap 1 tbsp. maple syrup (or honey) 2 tsp. smoked paprika powder salt Method Cut rice paper sheets into 3/4 long strips each. Combine all ingredients for the marinade and mix thoroughly. Dip rice paper strips shortly in semi hot water until they soften. Cover...

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12 Jul CURRIED PORTOBELLO ‘STEAK’

INGREDIENTS 2 LARGE PORTOBELLO MUSHROOMS, STEMS REMOVED, WIPED CLEAN 1 TBSP. MASSAMAN CURRY PASTE 1 TBSP. SOY SAUCE 2 TBSP. SUNFLOWER OIL TOPPINGS: AVOCADO ROSE, CORIANDER, SESAME SEEDS AND CRESS METHOD PREHEAT OVEN AT 200 DEGREES CELCIUS. IN A SMALL BOWL, WHISK CURRY PASTE, SOY SAUCE AND SUNFLOWER OIL UNTIL THOROUGHLY COMBINED....

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10 Jul Cake Batter Pancake Stack

INGREDIENTS (± 8 pancakes) 2 eggs 3 tbsp. honey 1½ tbsp. coconut oil, melted 450 gr. cake flour, I used gingerbread cake (kruidkoek) 4 tsp. baking powder ½ tsp. salt 250 ml almond or soy milk frozen raspberries 250 ml quark Optional: (crushed) salted pistachios and icing sugar METHOD Beat the eggs, gradually adding the honey. Add half...

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08 Jul Vegan Strawberry Cheesecake

Vegan Strawberry Cheesecake Ingredients Crust 100 gr. Rolled oats 50 gr. Quinoa 50 gr. Sesame seeds 100 gr. Honey 1.½ tbsp. Coconut oil 1 tbsp. Date syrup ½ tsp. Cinnamon   Filling 500 gr. Tofu 250 gr. Peanuts (soaked overnight) 100 gr. Santen (melted in a small saucepan, with 1 tbsp. water) 2 tbsp. Vanilla sugar 100 gr. Honey 1 tsp. Baking...

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13 Jun Banana Garden

Ingredients (serves 1) 1 banana 2 tablespoons peanut butter (or cashew butter) Toppings: Black mulberries, fresh fruit, frozen fruit, nuts, superfood, mint, chia seeds, goji berries, flaked coconut, cacao nibs, cress etc. Method Cut the banana horizontally in half and decorate! Serve with Skinny Mint Morning Boost Tea....

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08 May MANGO ICED TEA

Ingredients (serves 1) 1 mango 200 ml cold Skinny Mint Tea – Morning Boost ¼ lime, juice from ice cubes Optional: bruised lemongrass stalks (to be used as stirrer + for extra taste), mint, rose petals Method Cut the mango in half and peel off the skin. Save one half...

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26 Apr Zucchini Muffins

Ingredients (12 muffins) 1 zucchini 2oo gr of self-raising flour 2 teaspoons of baking powder 1 teaspoon of baking soda 1 tablespoon chiaseeds mixed with 4 tablespoons hot water. Allow to sit for 5 minutes or so, or until it takes on a goopy texture similar to raw egg yolk (egg substitute) 1...

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22 Apr Roast Pepper and Parsnip Soup

Ingredients 3 red peppers 2 yellow peppers 1 parsnip (approximately 180g) 1 large red onion, chopped 2 cloves garlic 1 tablespoon of tomato purée 700 ml vegetable stock 1 tablespoon of paprika powder Bouquet garni 1 tablespoon sunflower oil Freshly ground pepper A pinch salt 250 ml Alpro Soya CuisineMethod 1) Preheat oven to 180°C / gas 4. 2) Cut...

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21 Apr Carrot Muffins

Ingredients (9 muffins) 150 g carrots 225 g of self-raising flour 2 teaspoons of baking powder 1 teaspoon of baking soda 1 large egg 2 tablespoons of green olive tapenade 250 ml of Alpro Soya Cuisine 30 g of pine nuts 4 sprigs of rosemary pinch of fresh ground pepper pinch of salt Method1. Preheat the oven...

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20 Apr Polenta Waffles

Ingredients (serves 2): 500 ml. chicken stock 100 gr. fine polenta 50 gr. grated pecorino cheese (or parmesan) 1 tsp onion powder 1 egg 1 tsp baking powder fresh ground pepper optional: Aioli and salad Method Place chicken-stock in a medium saucepan. Cook over medium heat, slowly add polenta - whisking constantly - until thick....

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04 Apr Sweet Potato Brownie ‘Garden’

500 gr. Sweet Potatoes 150 gr. Pitted Dates 150 gr. Almond Flour 50 gr. Cacao (+ extra) 150 ml Egg Whites (Two Chicks liquid egg white) 3 tbsp. Honey 3 tbsp. Coconut Oil Seasalt 3 tbsp. Coconut Oil zest from 1/2 lemon toppings: cacao + crushed pistachio + coconut flakes + dried rose petals + cress Preheat the oven to...

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