23 Sep POMEGRANATE & PICKLED GINGER GUACAMOLE GARDEN

INGREDIENTS
2 AVOCADOS
½ LIME, JUICE AND ZEST
1 TSP. CHILI FLAKES
1 GARLIC CLOVE, GRATED
1 SPRING ONION, FINELY DICED
4 TBSP. FRESH CILANTRO, CHOPPED, SMALL BUNCH
1 TBSP. PICKLED GINGER, CHOPPED
1 TBSP. JUICE FROM PICKLED GINGER POT
± 100 GR. POMEGRANATE SEEDS
SALT

METHOD
Cut the avocados in half, remove the pit and peel off skin. Put the avocado flesh into a bowl and mash with a fork avocado along with all the other ingredients. Make it as coarse or fine as you like it. Taste and add extra salt and chili flakes to taste

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